{"id":219,"date":"2012-08-08T18:27:04","date_gmt":"2012-08-08T23:27:04","guid":{"rendered":"http:\/\/kylegoleno.com\/?p=219"},"modified":"2012-08-08T18:27:04","modified_gmt":"2012-08-08T23:27:04","slug":"tipping-guide","status":"publish","type":"post","link":"https:\/\/kylegoleno.com\/2012\/08\/tipping-guide\/","title":{"rendered":"Tipping Guide"},"content":{"rendered":"<p>I tend to tip for most things, and I think I do a pretty good job, but mostly this is due to years of my wife urging me to leave a bit more.<\/p>\n<p>One of the things that I haven&#8217;t quite seemed to figure out is tipping for takeout food.  Because we have small children, I will more often wait till the kids go to sleep and then get food from a restaurant to bring home as take out.  This way we can enjoy a quite dinner without having to prepare the meal or clean up.  I had always believed the tip at restaurants was for the service that you received during the meal.  So do you tip when you pick up food to go?<\/p>\n<p>I found this <a href=\"http:\/\/finance.yahoo.com\/news\/a-cheat-sheet-on-tipping-do-s-and-don-ts.html\">tipping guide<\/a>, which states&#8230;<\/p>\n<p>    Takeout: Nothing is necessary. But if you receive some service, like a waiter packaging your food, then tip $1 to $2 or up to 10 percent. For sushi, tip 10 percent for its preparation, Hoffman says.<\/p>\n<p>So typically for an inexpensive order I&#8217;ll tip $2, and at a nicer restaurant I&#8217;ll leave $4.<\/p>\n<p>Happy tipping.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-219\" data-postid=\"219\" class=\"themify_builder_content themify_builder_content-219 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>I tend to tip for most things, and I think I do a pretty good job, but mostly this is due to years of my wife urging me to leave a bit more. One of the things that I haven&#8217;t quite seemed to figure out is tipping for takeout food. Because we have small children, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"builder_content":"","_links":{"self":[{"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":0,"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kylegoleno.com\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}